Dalia Elsa John
Assistant Professor Level 10
Date of Joining : 21-02-2024
AICTE Id :
https://daliaelsajohn.amaljyothi.ac.in
Areas of Interest
Area of Specialization
Manalodiyil House,
Sreedhariyam Road,
Koothattukulam,
Muvattupuzha,
Ernakulam - 686662 Kerala
- M.Tech- Food Technology - Sant Longowal Institute of Engineering and Technology (2013)
- B.Tech- Food Technology - CUSAT (2011)
- Microbiologist in Pathogenia Inc. from 2018 to 2019
- Other in College of Dairy Sciences and Technology 2014
- First Rank in M.Tech Food Engineering and Technology, awarded S.L.I.E.T
- Excellent Performance in MTech programme in Food Engineering and Technology, awarded S.L.I.E.T
- First Rank in B.Tech Food Technology, awarded CUSAT University
- Appreciation for securing first rank in B.Tech Food Technology from CUSAT University, awarded T.K.M Institute of Technology
- GATE, 2013
- A new methodology to measure total fluence during pulsed light treatment based on a conversion efficiency factor ,2025, Journal of Food Engineering
- Evaluation of thermal and nonthermal treatment of margarine: Pasteurization process efficiency, kinetics of microbial destruction, and changes in thermophysical characteristics ,2020, Journal of Food Processing and Preservation
- Ultrasound-steam combination process for microbial decontamination and heat transfer enhancement ,2020, Journal of Food Process Engineering
- Comparison of pulsed light inactivation kinetics and modeling of Escherichia coli (ATCC-29055), Clostridium sporogenes (ATCC-7955) and Geobacillus stearothermophilus (ATCC-10149) ,2020, Current Research in Food Science
- Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde ,2019, Materials Science and Engineering: C
- Pulsed light technology to enhance food safety and quality: a mini-review ,2018, Current Opinion in Food Science
- Effect of hydrocolloids coating on the quality attributes of taro chips ,2014, International Journal of Food and Nutritional Sciences
Programs Organized
- World Food Day Celebration, Program Coordinator, from 16-10-2024, to 16-10-2024
Current Responsibilities
- Pursuing Class Teacher, from 29-08-2024, 2024-2028
- Pursuing Department admission co-ordinator, from 10-03-2024, Department admission Team
- Pursuing Department IQAC co-cordinator, from 10-03-2024, Department IQAC member
- Dept. Quality Assurance Cell Member (DQAC)
Specialized Trainings
- NEP 2020 Orientation and Sensitization Programme , Online, 2025-01-22
- Workshop on Outcome Based Education, Amal Jyothi College of Engineering, 2025-01-16
- FDP on Transforming Education: Unpacking National Education Policy, NEP 2020, Amal Jyothi College of Engineering, 2024-12-07
- Vaibhavam - Vision meets innovation, CDST, 2024-11-27
- Workshop titled Harnessing Technologies for a Greener Food Industry, Online Live, 2024-08-03
- NPTEL-AICTE Faculty Development Programme, Online, 2024-08-01
- NPTEL-AICTE FDP Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products, Online, 2024-07-08
- FDP titled Farm to Fork-Enhancing Food Quality through Post-Harvest Handling, Online, 2024-05-17
Dalia Elsa John
Assistant Professor Level 10, Food Technology
Date of Joining : 21-02-2024